In the world fight against Coronavirus surface cleaning and disinfection is essential in preventing the spread of the virus. Governing bodies and guidelines state that surfaces should be cleaned and disinfected using a two-stage process, i.e clean surfaces first, then disinfect second. This is considered the most effective method, as disinfectants kill more microorganisms if surfaces are free from grease and dirt. If you are using a multipurpose, cleaner disinfectant, this can be used for both stages. One application to clean, followed by another application to disinfect.

For a disinfectant to be effective, it should pass EN 16777 and/or EN 14476 against enveloped viruses, which includes Coronavirus.

Prior to carrying out any work, wash your hands with soap and water for at least 20 seconds, then rinse and dry thoroughly.

Follow your site safe work practices to protect yourself and limit the spread to others.

Ensure you wear appropriate PPE and place any safety signs, if required.

Remove any loose debris from surfaces.

Stage 1:

Clean surface with a suitable cleaner.

Stage 2:

Apply disinfectant to cover the surface evenly. Ensure the disinfectant is at the correct dilution in a properly labelled container or use a ready-to-use product. Leave on surface for the required contact time. Wipe with a lean cloth and allow to air dry.

Ensure any food contact surfaces are rinsed after disinfection with clean tap water.

Common hand-contact surfaces such as door handles, taps, work tops and appliances, and any areas where there is a potential risk of spreading the virus, should be cleaned, and disinfected frequently, using the recommended two stage process.

Areas which have a low risk of transferring infection, such as floors, carpets, walls, and windows, will not require disinfection but should be cleaned using a high-quality cleaner.